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Effects of physical treatments on the resistant starch content and in vitro organic matter digestibility of different cereals in horses

✍ Scribed by L. Bailoni; R. Mantovani; G. Pagnin; S. Schiavon


Book ID
116721905
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
104 KB
Volume
100
Category
Article
ISSN
0301-6226

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