✦ LIBER ✦

Effect of Roasting Corn at Different Temperatures on Grain Characteristics and In Vitro Starch Digestibility

✍ Scribed by Tonroy, B.R.; Perry, T.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Heating at Subgelatinizati

✍ Piera Piacquadio; Giovanni De Stefano; Vito Sciancalepore 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 80 KB 👁 2 views

In vitro digestion rate and resistant st

✍ José Juan Islas-Hernández; Rodolfo Rendón-Villalobos; Edith Agama-Acevedo; Felip 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 189 KB

Effect of Structural and Physicochemical

✍ Esther H.-J. Kim; Jane R. Petrie; Lidia Motoi; Marco P. Morgenstern; Kevin H. Su 📂 Article 📅 2008 🏛 Springer US 🌐 English ⚖ 255 KB

Effect of variety of sorghum grain on di

✍ Streeter, M.N.; Wagner, D.G.; Hibberd, C.A.; Mitchell, E.D.; Oltjen, J.W. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 562 KB

Effect of domestic processing and cookin

✍ Saroj Bishnoi; Neelam Khetarpaul 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 513 KB

The effect of extrusion cooking of diffe

✍ Tiehu Sun; Helle Nygaard Lærke; Henry Jørgensen; Knud Erik Bach Knudsen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 336 KB