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The Effect of Heating at Subgelatinization Temperatures on Enzymatic Digestibility of Corn Starch

✍ Scribed by Piera Piacquadio; Giovanni De Stefano; Vito Sciancalepore

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
80 KB
Volume
52
Category
Article
ISSN
0038-9056

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