𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Raw and Heat-Moisture Treated High-Amylose Corn Starch on Fermentation by the Rat Cecal Bacteria

✍ Scribed by Kenji Saito; Tsuyoshi Ito; Takashi Kuribayashi; Kazumi Mochida; Teruo Nakakuki; Masaru Shibata; Masayoshi Sugawara

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
33 KB
Volume
53
Category
Article
ISSN
0038-9056

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of raw and heat-moisture-treated
Effect of raw and heat-moisture-treated high-amylose corn starches on the process of digestion in the rat digestive tract
✍ Ito, Tsuyoshi; Saito, Kenji; Sugawara, Masayoshi; Mochida, Kazumi; Nakakuki, Ter 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB 👁 1 views

High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heat±moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using the enzymatic± gravimetric method were found to be