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Effect of the Extent of Conversion and Retrogradation on the Digestibility of Potato Starch

✍ Scribed by Imad A. Farhat; Juliane Protzmann; Antje Becker; Baltasar Vallès-Pàmies; Roger Neale; Sandra E. Hill

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
104 KB
Volume
53
Category
Article
ISSN
0038-9056

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