Effect of variety of sorghum grain on digestion and availability of dry matter and starch in vitro

✍ Scribed by Streeter, M.N.; Wagner, D.G.; Hibberd, C.A.; Mitchell, E.D.; Oltjen, J.W.

• Book ID: 122155300
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 562 KB
• Volume: 29
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(90)90033-5