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Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

✍ Scribed by Barros, Frederico; Awika, Joseph M.; Rooney, Lloyd W.

Book ID: 118203944
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 633 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf3034539

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