Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours

✍ Scribed by L.I. Ezeogu; K.G. Duodu; J.R.N. Taylor

• Book ID: 113697656
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 184 KB
• Volume: 42
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2005.02.002