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Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour

✍ Scribed by Pranoto, Yudi; Anggrahini, Sri; Efendi, Zulman

Book ID: 121442987
Publisher: Elsevier
Year: 2013
Tongue: English
Weight: 829 KB
Volume: 2
Category: Article
ISSN: 2212-4292
DOI: 10.1016/j.fbio.2013.04.001

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