Rheological properties of native maize, waxy maize, and acetylated maize starches, and applications in the development of food products

✍ Scribed by Song, Chang-Geun; Baik, Moo-Yeol; Kim, Byung-Yong

• Book ID: 120312363
• Publisher: The Korean Society for Applied Biological Chemistry
• Year: 2013
• Tongue: English
• Weight: 240 KB
• Volume: 56
• Category: Article
• ISSN: 1738-2203
• DOI: 10.1007/s13765-012-2142-1