Thermal and rheological properties of granular waxy maize mutant starches after isoamylase modification

✍ Scribed by Guadalupe Mendez-Montealvo; Ya-Jane Wang; Mark Campbell

• Book ID: 108079977
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 197 KB
• Volume: 83
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2010.11.011