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Thermal and rheological properties of hydrogels prepared with retrograded waxy rice starch powders

✍ Scribed by Won-Jun Jung; Jung-Ah Han; Seung-Taik Lim

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 293 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0233-5

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