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Effect of graft-copolymerization with poly(acrylamide) on rheological and thermal properties of cassava starch

โœ Scribed by Alummoottil N Jyothi; Moothandasery S Sajeev; Subramoney N Moorthy; Janardhanan Sreekumar

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
262 KB
Volume
116
Category
Article
ISSN
0021-8995

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