Effect of acid hydrolysis in the presence of anhydrous alcohols on the structure, thermal and pasting properties of normal, waxy and high-amylose maize starches

✍ Scribed by Zhi-Gang Luo; Xiong Fu; Qun-Yu Gao; Shu-Juan Yu

• Book ID: 108828545
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 704 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02509.x