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Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

✍ Scribed by Bin Zhang; Qiang Huang; Fa-xing Luo; Xiong Fu; Hongxin Jiang; Jay-lin Jane

Book ID
108080010
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
357 KB
Volume
84
Category
Article
ISSN
0144-8617

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The structural and mechanical properties of compression-molded normal and high-amylose maize starches were studied as a function of processing water content and ageing time. Rubbery thermoplastic starches were produced by compression molding of four maize starches with differences in amylose content