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Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches

✍ Scribed by Serpil Ozturk; Hamit Koksel; Kevser Kahraman; Perry K. W. Ng

Book ID: 105900099
Publisher: Springer
Year: 2009
Tongue: English
Weight: 378 KB
Volume: 229
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-009-1032-1

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