𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Mechanical properties and structure of swollen crosslinked high amylose starch tablets

✍ Scribed by F. Ravenelle; R.H. Marchessault; A. Légaré; M.D. Buschmann

Book ID
108402735
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
255 KB
Volume
47
Category
Article
ISSN
0144-8617

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structure and properties of compression-
Structure and properties of compression-molded thermoplastic starch materials from normal and high-amylose maize starches
✍ J. J. G. Van Soest; D. B. Borger 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB 👁 2 views

The structural and mechanical properties of compression-molded normal and high-amylose maize starches were studied as a function of processing water content and ageing time. Rubbery thermoplastic starches were produced by compression molding of four maize starches with differences in amylose content