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Structure/rheological properties relations of crosslinked potato starch suspensions

✍ Scribed by I. Dubois; L. Picton; G. Muller; A. Audibert-Hayet; J. L. Doublier

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
306 KB
Volume
81
Category
Article
ISSN
0021-8995

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