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Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches

✍ Scribed by Linfeng Wang; Ya-Jane Wang

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
153 KB
Volume
53
Category
Article
ISSN
0038-9056

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## Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha and Acrosil Varieties) during Biosynthesis Starches isolated from two potato varieties (Udacha, Acrosil) at different stages of maturation were investigated using X-ray diffraction and high sensitivity differential sc