## Abstract The vital differences using three types of thermoplastic starches (TPS), including potato starch, corn starch, and soluble potato starch, with two different gelatinization degrees to blend with poly(hydroxy butyrate) (PHB) are thoroughly discussed in this study. For blends containing a
โฆ LIBER โฆ
Structure and properties of thermoplastic corn starch/montmorillonite biodegradable composites
โ Scribed by Mingfu Huang; Jiugao Yu
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 256 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0021-8995
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