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Physical Properties and Chemical Structure of High-Amylose Corn Starch Fractions

โœ Scribed by Edna M. Montgomery; K. R. Sexson; R. J. Dimler; F. R. Senti

Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
886 KB
Volume
16
Category
Article
ISSN
0038-9056

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Structure and properties of compression-
Structure and properties of compression-molded thermoplastic starch materials from normal and high-amylose maize starches
โœ J. J. G. Van Soest; D. B. Borger ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 403 KB ๐Ÿ‘ 2 views

The structural and mechanical properties of compression-molded normal and high-amylose maize starches were studied as a function of processing water content and ageing time. Rubbery thermoplastic starches were produced by compression molding of four maize starches with differences in amylose content