Films from mixtures of viscose and alkali high-amylose corn starch
β Scribed by W. B. Roth; C. L. Mehltretter
- Publisher
- John Wiley and Sons
- Year
- 1970
- Tongue
- English
- Weight
- 176 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0021-8995
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π SIMILAR VOLUMES
Mole phosphate : mole anhydrous glucose. \*\* Degree of substitution. \*\*\* Receiving the same conditions of phosphorylation without adding the phosphate salt. \* Mole phosphate : mole anhydrous glucose. \*\* Degree of substitution. \*\*\* Degree of hydrolysis. \*\*\*\* Receiving the same condition
The structural and mechanical properties of compression-molded normal and high-amylose maize starches were studied as a function of processing water content and ageing time. Rubbery thermoplastic starches were produced by compression molding of four maize starches with differences in amylose content
High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heatΒ±moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using the enzymaticΒ± gravimetric method were found to be