Degradability of Different Phosphorylated Starches and Thermoplastic Films Prepared from Corn Starch Phosphomonoesters

✍ Scribed by Mahmoud Z. Sitohy; Mohamed F. Ramadan

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 28 KB
• Volume: 53
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200107)53:7<317::aid-star317>3.0.co;2-n

✦ Synopsis

Mole phosphate : mole anhydrous glucose. ** Degree of substitution. *** Receiving the same conditions of phosphorylation without adding the phosphate salt. * Mole phosphate : mole anhydrous glucose. ** Degree of substitution. *** Degree of hydrolysis. **** Receiving the same conditions of phosphorylation without adding the phosphate salt. * Mole phosphate : mole anhydrous glucose. ** Degree of substitution. *** Degree of hydrolysis. **** Receiving the same conditions of phosphorylation without adding the phosphate salt. * Mole phosphate : mole anhydrous glucose. ** Degree of substitution. *** Receiving the same conditions of phosphorylation without adding the phosphate salt. # The visual disappearance of the plastic film in water.