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Structure-Property Relationships in Extruded Starch, 1 Supermolecular Structure of Pea Amylose and Extruded Pea Amylose

✍ Scribed by Ernst Walenta; Hans-Peter Fink; Peter Weigel; Johannes Ganster

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 97 KB
Volume: 286
Category: Article
ISSN: 1438-7492
DOI: 10.1002/1439-2054(200108)286:8<456::aid-mame456>3.0.co;2-z

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