Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches

✍ Scribed by Dapčević Hadnađev, Tamara R.; Dokić, Ljubica P.; Hadnađev, Miroslav S.; Pojić, Milica M.; Torbica, Aleksandra M.

• Book ID: 120651688
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 903 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1083-y