## SYNOPSIS T h e properties of thermoplastic amylopectin materials were investigated by stress-strain and relaxation measurements as a function of water content and crystallinity. Granular waxy maize starch was plasticized by extrusion with water a n d glycerol. T h e materials are amorphous afte
Experimental and modelling studies of the flow properties of maize and waxy maize starch pastes
β Scribed by Q. Dzuy Nguyen; Camilla T.B. Jensen; Peter G. Kristensen
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 829 KB
- Volume
- 70
- Category
- Article
- ISSN
- 1385-8947
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