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Rheology and microstructure of custard model systems with cross-linked waxy maize starch

✍ Scribed by Jorge Vélez-Ruiz; Isabel Hernando; Luis González-Tomás; Isabel Pérez-Munuera; Amparo Quiles; Amparo Tárrega; Ma Angeles Lluch; Elvira Costell

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
532 KB
Volume
21
Category
Article
ISSN
0882-5734

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