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Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

✍ Scribed by Hyun-Jung Chung; Qiang Liu; Laurence Lee; Dongzhi Wei

Book ID: 113627983
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 312 KB
Volume: 25
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2010.09.011

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