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Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents

✍ Scribed by Peisong Hu; Haijun Zhao; Zhiying Duan; Zhang Linlin; Dianxing Wu


Book ID
113697596
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
275 KB
Volume
40
Category
Article
ISSN
0733-5210

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