Impact of the Stage of Ripening and Dietary Fat on in Vitro Bioaccessibility of β-Carotene in ‘Ataulfo’ Mango

✍ Scribed by Ornelas-Paz, J. De Jesus; Failla, Mark L.; Yahia, Elhadi M.; Gardea-Bejar, Alfonso

• Book ID: 118155674
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 143 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072751r