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Quantifying the Influence of Thermal Process Parameters on in Vitro β-Carotene Bioaccessibility: A Case Study on Carrots

✍ Scribed by Lemmens, Lien; Colle, Ines J. P.; Van Buggenhout, Sandy; Van Loey, Ann M.; Hendrickx, Marc E.

No coin nor oath required. For personal study only.

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