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Towards a better understanding of the relationship between the β-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots

✍ Scribed by Lien Lemmens; Sandy Van Buggenhout; Indrawati Oey; Ann Van Loey; Marc Hendrickx


Book ID
116488531
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
795 KB
Volume
42
Category
Article
ISSN
0963-9969

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