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Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study

✍ Scribed by Mathiasson, L.; Turner, C.; Berg, H.; Dahlberg, L.; Theobald, A.; Anklam, E.; Ginn, R.; Sharman, M.; Ulberth, F.; Gabernig, R.

Book ID
120415521
Publisher
Taylor and Francis Group
Year
2002
Tongue
English
Weight
403 KB
Volume
19
Category
Article
ISSN
0265-203X

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