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Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography–tandem mass spectrometry. Part I: collaborative study

✍ Scribed by Anja These; Christine Klemm; Ingo Nausch; Steffen Uhlig


Publisher
Springer
Year
2010
Tongue
English
Weight
579 KB
Volume
399
Category
Article
ISSN
1618-2650

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