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Effect of Dietary Fat and Vitamin E on α-Tocopherol and β-Carotene in Blood of Peripartum Cows

✍ Scribed by Weiss, W.P.; Hogan, J.S.; Smith, K.L.; Williams, S.N.

Book ID: 123386829
Publisher: American Dairy Science Association
Year: 1994
Tongue: English
Weight: 661 KB
Volume: 77
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(94)77080-6

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