High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

✍ Scribed by Cecilia A. Svelander; Patricia Lopez-Sanchez; Paul D.A. Pudney; Stephan Schumm; Marie A.G. Alminger

• Book ID: 111407138
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 488 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02418.x