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Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing

✍ Scribed by Griet Knockaert; Sudheer K. Pulissery; Ines Colle; Sandy Van Buggenhout; Marc Hendrickx; Ann Van Loey

Book ID: 116484747
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 606 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.05.065

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## Abstract The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing