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Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

✍ Scribed by Ines Colle; Lien Lemmens; Sandy Van Buggenhout; Ann Van Loey; Marc Hendrickx

Book ID
111406606
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
423 KB
Volume
75
Category
Article
ISSN
0022-1147

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