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The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp

✍ Scribed by Ines J.P. Colle; Sandy Van Buggenhout; Lien Lemmens; Ann M. Van Loey; Marc E. Hendrickx


Book ID
116489391
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
536 KB
Volume
45
Category
Article
ISSN
0963-9969

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