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Influence of Pre- and Postharvest Factors on β-Carotene Content, Its in Vitro Bioaccessibility, and Antioxidant Capacity in Melons

✍ Scribed by Wolbang, Carla Maria; Singh, Davinder Pal; Sykes, Stephen Richard; McInerney, Jennifer Kay; Bird, Anthony Richard; Treeby, Michael Thomas

Book ID: 126000443
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 951 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9022405

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