Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango ( Mangifera indica L.)

✍ Scribed by Manthey, John A.; Perkins-Veazie, Penelope

• Book ID: 120223202
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 722 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf902606h