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Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices

✍ Scribed by Corte-Real, Joana; Richling, Elke; Hoffmann, Lucien; Bohn, Torsten


Book ID
122298616
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
502 KB
Volume
34
Category
Article
ISSN
0271-5317

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