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Impact of Style of Processing on Retention and Bioaccessibility of β-Carotene in Cassava ( Manihot esculanta , Crantz)

✍ Scribed by Thakkar, Sagar K.; Huo, Tianyao; Maziya-Dixon, Bussie; Failla, Mark L.

Book ID
126995341
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
457 KB
Volume
57
Category
Article
ISSN
0021-8561

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## Abstract The breadmaking potential of cassava flour (in cassava flour/defatted soya flour/glyceryl monostearate recipes (80:20:3, w/w)) prepared from 10 IITA cassava genotypes harvested at the International Institute of Tropical Agriculture (IITA) at 6, 9, 12, 15 and 18 months after planting, wa