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Effect of processing on the retention of carotenoids in yellow-fleshed cassava (Manihot esculenta Crantz) roots

✍ Scribed by Bai Vimala; Remadevi Thushara; Bala Nambisan; Janardhanan Sreekumar

Book ID: 108828517
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 611 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02478.x

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