✦ LIBER ✦
The effects of variety, drying procedure, fineness of grinding and dietary inclusion level on the bioavailability of Cassava (Manihot esculenta crantz) starch
✍ Scribed by Susan H Brough; Roger J Neale; Grenville Norton; June E Wenham
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 535 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-5142
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