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Effect of steam-hydrothermal treatment (SHTT) on the physico-chemical properties of cassava (Manihot esculenta crantz)

✍ Scribed by K. C. M. Raja; S. V. Ramakrishna; A. G. Mathew

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
559 KB
Volume
39
Category
Article
ISSN
0022-5142

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