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Varietal Differences in the Bioaccessibility of β-Carotene from Mango (Mangifera indica) and Papaya (Carica papaya) Fruits

✍ Scribed by Veda, Supriya; Platel, Kalpana; Srinivasan, K.


Book ID
127021865
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
285 KB
Volume
55
Category
Article
ISSN
0021-8561

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