Between fruit variability of the bioactive compounds, β-carotene and mangiferin, in mango ( Mangifera indica )

✍ Scribed by Hewavitharana, Amitha K.; Tan, Zhi W.; Shimada, Ryo; Shaw, Paul N.; Flanagan, Bernadine M.

• Book ID: 121223075
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 177 KB
• Volume: 70
• Category: Article
• ISSN: 1446-6368
• DOI: 10.1111/1747-0080.12009