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Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit ( Mangifera indica L. cv. Manila)

✍ Scribed by Ornelas-Paz, José de Jesús; Yahia, Elhadi M


Book ID
121712462
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
117 KB
Volume
94
Category
Article
ISSN
0022-5142

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