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Food science and human nutrition, edited by G. Charalambous, Developments in Food Science 29, Elsevier Science Publishers, Amsterdam, 1992. No of pages: 856, US$297.00. ISBN 0–444–88834–9

✍ Scribed by H. Maarsi

Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 63 KB
Volume: 8
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730080112

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